Pasta & Calzones

Folded and oven-baked golden dough stuffed with ricotta, mozzarella, and your choice of fillings — pepperoni, sausage, or roasted vegetables — served with marinara sauce.

Slow-cooked beef and pork Bolognese ragu over al dente spaghetti, finished with fresh basil, shaved Parmesan, and a touch of cream for richness.

Penne pasta tossed in a fiery San Marzano tomato and garlic sauce with crushed red pepper flakes, fresh parsley, and a generous dusting of Pecorino Romano.

Ziti pasta layered with ricotta, mozzarella, Parmesan, and Asiago cheeses in a hearty tomato meat sauce, baked until bubbly and golden.